Wednesday, July 22, 2009

Tips for a better work/life balance


Work, kids, social and family commitments … are they all getting on top of you? Then it's time to take a step back and put some balance into your life.

Read our top tips for getting your work and home life stress-free and back on the right track.

Look after your health
Your health should always be your number one priority. If you're not in top shape both mentally and physically, it will affect all areas of your life. Stress is one of the biggest causes of poor health. To combat this, get enough sleep, eat regularly and choose healthy options, take time out for relaxation, and exercise at least three times a week.

Take time out for yourself
As much as your work and family takes priority in your life, it's important that you schedule "me time". Taking just one hour, once a week to do something for yourself can do wonders for your wellbeing — and your relationships and career will benefit too.

It doesn't need to be a visit to a day spa (although that's a great idea!) — take a novel to the park and enjoy the outdoors, play a round of golf, visit the gym or go for a long, relaxing walk ... just make sure you get away from it all and give your mind a chance to wander.

Manage your time
Learn how to use your time more effectively — both at work and home. Poor time management can result in a loss of hours and contribute greatly to your stress levels. Enrol in a time management course or implement some simple time management techniques:

  • create to-do lists and prioritise tasks,
  • avoid time wasters like surfing the Web and e-mail,
  • share the load (both at work and home wherever you can),
  • set yourself time limits and boundaries.

Learn to say "no"
Taking on too many tasks can be to your detriment. Learn to say no to things when there's too much on your plate. This applies to both work and personal events/tasks. Rather than feeling guilty, you'll learn that saying "no" can be really empowering.

Separate work and family life
Australia may be a laid-back nation but as workers, we are working longer and longer hours. And many of us are "addicted to work" and failing to separate our working life from our family life. Is this you?

Learn to turn off the laptop after hours and resist checking your e-mails at all hours of the day and night. Ideally the minute you leave the office, you should leave your working life behind. For many this isn't possible, but be sure to give yourself plenty of "unplugged" time during your weekends and nights — that means no laptop, no e-mail and no mobile phone.

Find a flexible employer
Searching for a new position? More and more employers these days are catering for a more flexible workplace. Look for options like flexible hours, working from home, job sharing, onsite childcare facilities and family-friendly offices.

Use up your annual leave
Most of us are allowed four weeks or more annual leave a year, but rarely take it. Remember, it's there for a reason — to provide you with some much needed R&R.

Take a career break
If work's getting too much and your health's really suffering, taking time out to think about your career and what really matters in your life could be the perfect solution. Use up any outstanding annual leave or enquire about leave without pay. Take a short sabbatical and use the time wisely to evaluate your goals and life plan.

Wednesday, May 20, 2009

Potato stacks with smoked salmon


Preparation 10 minutes + 20 minutes salting
Cooking 10 minutes
Serves 4


2 large (500g) potatoes
1 tsp salt
1 Bunch chives, chopped
60g Melted butter
3 tbsp Plain flour
Pepper
Vegetable oil, to shallow fry
4 Eggs
40g Baby spinach leaves
4 Slices smoked salmon


1 Peel and grate the potatoes, then transfer to a colander. Sprinkle with a teaspoon of salt and leave for 20 minutes.
2 Squeeze out as much water as possible and place the potato into a bowl with the chives, butter, flour and a pinch of pepper.
3 Mix thoroughly, then shape into four 8cm-diameter patties.
4 Heat some vegetable oil in a frypan over medium heat, add the potato cakes and cook for four to five minutes each side or until golden brown.
5 Poach the eggs in gently simmering water for three minutes.
6 To serve, top the potato cakes with evenly distributed spinach leaves, a slice of salmon and a soft-poached egg. 

Saturday, May 9, 2009

Spicy prawn, tomato and fetta stew


Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Low Carb, Low fat
Course: Lunch, Main
Favourite flavours: Seafood, Spicy

Try this delicious meal of Spicy prawn, tomato and fetta stew
INGREDIENTS

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, sliced
1 birdseye chilli, finely chopped
400g can diced tomatoes
20 green prawns, peeled, deveined, tails intact
100g fetta, cubed
2 tablespoons chopped parsley
2 tablespoons chopped coriander
crusty bread, to serve

METHOD

1. Heat oil in a large frying pan on medium. Cook onion for 3 minutes, stirring, until soft. Add garlic and chilli and cook for 1 minute, until fragrant. Add tomato and 1 cup water and bring to boil. Season well, cover, reduce heat to low and simmer for 10 minutes.

2. Add prawns and simmer for 5 minutes, covered, until prawns are opaque. Remove from heat and stir through fetta and herbs. Stand covered for 5 minutes.

3. Serve in bowls with crusty bread.

You can serve this stew with mashed potato, rice or pasta.

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